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Writer · Essays, books, contact


Nadia Haddad

“I write about food, family and the cities we leave behind — slowly, and usually on trains.”

Recent pieces

  • The Last Bakery on Rue Mercière

    2026 · Long read about a street that changed twice in one decade.

  • What My Grandmother Kept

    2025 · Essay on recipes, letters and a tin of buttons.

  • Night Trains

    2025 · A short story collection, out this spring.

  • On Writing Slowly

    2024 · A talk for new writers, with the full transcript.

Lyon, France

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