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Writer · Essays, books, contact
Nadia Haddad
“I write about food, family and the cities we leave behind — slowly, and usually on trains.”
Recent pieces
The Last Bakery on Rue Mercière
2026 · Long read about a street that changed twice in one decade.
What My Grandmother Kept
2025 · Essay on recipes, letters and a tin of buttons.
Night Trains
2025 · A short story collection, out this spring.
On Writing Slowly
2024 · A talk for new writers, with the full transcript.
Lyon, France
Substack
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